Annie Bell's Mars Bar Trifle

A chocolate treat based on one of our favourite sweetshop heroes.

July 6, 2010

Annie Bell's Pretty Dotty Cookies

OK, Smartie Pants, these are for you.

July 6, 2010

Annie Bell's Chocolate Chequer Cake

Part pudding, part playtime...

July 6, 2010

Annie Bell's Milk Chocolate Log

Only the crumbliest, flakiest chocolate will do here.

July 6, 2010

Annie Bell's Pot-roast Tarragon Chicken

Succulent and golden - our one-pot wonder will have everyone coming back for more.

July 6, 2010

Annie Bell's Perfect Potatoes To Partner the Poultry

Winning ways with spuds - only the best will do for our top-notch roasts.

July 6, 2010

Annie Bell's Spice Roasted Barbecue Chicken

This elegantly aromatic and tangy bird will add a touch of class to your barbie party.

July 6, 2010

Annie Bell's Especially Golden Roast Chicken

No preheating necessary for this juicy, zingy classic, which can be rustled up in a hurry.

July 6, 2010

Annie Bell's Garlicky Roast Chicken

Four heads good: an irresistibly powerful scent, yet a surprisingly subtle flavour.

July 6, 2010

Annie Bell's Buttery Herby Chicken with Wine Gravy

Richly aromatic and temptingly fragrant, our herby beauty captures the essence of the season.

July 6, 2010

Annie Bell's White Almond and Grape Soup

Rich, thick and satisfying, full of the fruits of the season. Indulge and enjoy.

July 6, 2010

Annie Bell's Two Pepper Soup

Oh so red, and with a touch of spicy heat, with an Oriental treat on the side.

July 6, 2010

Annie Bell's Cauliflower and Coriander Soup

Pale and interesting florets lead off this enticing combo of contrasts.

July 6, 2010

Annie Bell's Parsley and Lemon Soup

Treasures of the sea and the earth combine to stunning effect.

July 6, 2010

Annie Bell's Roast Tomato and Basil Soup

Rich Mediterranean flavours combine in this tangy medley - don't forget your passport.

July 6, 2010

Annie Bell's Very Juicy Roast Chicken

A particularly succulent variation, with plenty of shallots to transform into a superb gravy.

July 6, 2010

Annie Bell's Red Fruit Soup

Seasonal berries and zingy juice: a refreshing concoction to bowl you over.

July 6, 2010

Annie Bell's Lemon Berry Bombe

How the zest was fun - a playful spin on sophisticated sorbet.

July 6, 2010

Annie Bell's Garden Trifle

Just a trifle we knocked up earlier: a stunningly creamy centrepiece for a sunny day.

July 6, 2010

Annie Bell's Apricot Pistachio Puff Pastry Tart

Sweetness and light - delicately nutty, delightfully puffy.

July 6, 2010

Annie Bell's Raspberry and Plum Crumble

Heavenly and hearty, packed with fruity goodness - the mother of all crumbles.

July 6, 2010

Annie Bell's Chilled Passionfruit Cheesecake with Strawberries

A fresh and tangy take on a summer (in fact, all year round) classic.

July 6, 2010

Annie Bell's Blackcurrant Panna Cotta

Perfection on a plate: intense, fragrant fruitiness and meltingly sweet texture.

July 6, 2010

Annie Bell's Strawberry and Pistachio Sundae

Pretty and with a hint of pink, this lazy sundae will please your inner child.

July 6, 2010

Annie Bell's Choc-ice Meringues

A quick and easy favourite to conjure up on a long, hot day.

July 6, 2010

Annie Bell's Coffee Frappe Floats

Elegant and sophisticated tipples to take on the terrace at sunset.

July 6, 2010

Annie Bell's Really Fast Tomato Sauce

This simple, quick and richly satisfying sauce will serve you well when time is at a premium.

July 5, 2010

Annie Bell's Really Useful Fresh Tomato Sauce

An authentically fresh base for many classic pasta dishes, this keeps well...and lives up to its name.

July 5, 2010

Annie Bell's Anchovy and Tomato Sauce with A Kick

Some like it hot, and this intense creation will satisfy the most adventurous of palates.

July 5, 2010

Annie Bell's Tomato-chilli Sauce with Parsley, Ham and Beans

This delicately spicy sauce will add an exotic touch for those with a penchant for the piquant.

July 5, 2010

Annie Bell's Vodka and Tomato Sauce with Fresh Lobster

Forget the credit crunch: a high society dish to dazzle on special occasions.

July 5, 2010

Annie Bell's Quick Cheese and Tomato Tarts

Easy tarts with the rich flavours of goat's cheese and tomato.

July 5, 2010

Annie Bell's Tomato Ice-cream

Ice cream with a surprise ingredient.

July 5, 2010

Annie Bell's Best Cream Of Tomato

The most delicious take on our favourite comforting soup.

July 5, 2010

Annie Bell's Favourite Tomato Stack with Herb Sauce

Towering tomatos with an aromatic flavour.

July 5, 2010

Annie Bell's Tomato and Cucumber Jelly with Caviar

A cool, refreshing jelly with an indulgent twist.

July 5, 2010

Annie Bell's Fast Fresh Tomato Soup

Whiz up a quick fresh soup and add a little zest.

July 5, 2010

Annie Bell's Margarita Jellies

Part pud, part cocktail - and guaranteed to pack a zesty punch.

July 5, 2010

Annie Bell's Lime Syrup Polenta Cake

A flourless almond sponge with a citrus-sweet infusion.

July 5, 2010

Annie Bell's Lime Curd Shortbreads

The teatime classic with a tangy twist.

July 5, 2010

Annie Bell's Lemon and Lime Fluff

Whip up a speedy treat: double cream with a citrussy bite.

July 5, 2010

Annie Bell's Key Lime Pie

Sweetness and bite: this easy-to-make pud has a creamy lime filling, biscuit base and light-as-air meringue topping.

July 5, 2010

Annie Bell's Green Tea and Lime Punch

A refreshing alternative to the trad cuppa.

July 5, 2010

Annie Bell's Easy Seeded Spelt Soda Bread

A splendid rustic loaf that benefits from slapdash mixing.

July 5, 2010

Annie Bell's Spelt Shortbread Petticoat Tails with Stem Ginger

A spicy spin on an old favourite.

July 5, 2010

Annie Bell's Wintry Spelt Soup

The grain is a useful alternative to barley or lentils in soups and stews.

July 5, 2010

Annie Bell's Sticky Chicken Strips with Spicy Spelt Pilaf

Gloriously caramelised chicken served with tangily flavoursome grains.

July 5, 2010

Annie Bell's Crispy Spelt Choccy Cakeabout

Richly sweet, satisfyingly crunchy.

July 5, 2010

Annie Bell's Apple Swiss Roll Pud

A couple of favourite desserts combine to delicious effect...

July 5, 2010

Annie Bell's Adults Only Bubbly Cider Jelly

Gloriously golden and wobblingly wonderful.

July 5, 2010

Annie Bell's Deep Rhubarb and Apple Streusel

Full of zesty tang, with a melting texture... Tuck in.

June 23, 2010

Annie Bell's Apple and Mascarpone Cheesecake

A creamily dreamy conjunction.

June 23, 2010

Annie Bell's Old Fashioned Apple Pie and Cream

A traditional favourite gets the packed-to-the-crust-with-fruit treatment.

June 23, 2010

Annie Bell's Apple Meringue Pie

A delectable spin on a favourite dish.

June 23, 2010

Annie Bell's Sweet Potato and Cumin Soup with Feta Yoghurt

A hearty, fragrant helping of comfort.

June 23, 2010

Annie Bell's Roast Salmon with Fennel and Caper Berries

A succulent, heady treat.

June 23, 2010

Annie Bell's Gratin Of Earthy Vegetables

Creamily, dreamily satisfying.

June 23, 2010

Annie Bell's Feta, Pomegranite and Herb Salad

Aromatic, bejewelled, packed with flavour.

June 23, 2010

Annie Bell's Honey-roasted Red Roots

Concentrate the flavour for an intense dish.

June 23, 2010

Annie Bell's Chunky Carrot, Saffron and Coriander Soup

A rich and colourful bowl of comfort.

June 23, 2010

Annie Bell's Salad Of Pink Grapefruit, Avacado, Radicchio and Chives

Quick, light, and oh so vibrant.

June 23, 2010

Annie Bell's Lebanese Bulgar and Potato Pie with Mint Yoghurt

Hot from the oven, with alluringly golden grainy topping.

June 23, 2010

Annie Bell's Three Quick Slaw Salads

Raw, crunchy goodness.

June 23, 2010

Chicken Strips with Lemon and Lentils

Light and wholesome, yet deeply satisfying.

June 23, 2010

Annie Bell's Flourless Chocolate Apricot Cake

Every good deed deserves indulgence...

June 23, 2010

Annie Bell's Easy Dark Brown Bread

Perfectly textured, encrusted with delicious seeds.

June 23, 2010

Annie Bell's Orange, Squash and Raisin Muffins

Bright and beautiful eating to lighten the winter darkness.

June 23, 2010

Annie Bell's Watercress Tart

Stay in touch with the change of seasons on the plate with my light and lovely springtime dishes to devour or dip into

June 23, 2010

Annie Bell's Fast Herby Burgers

Glam up the lamb!

June 23, 2010

Annie Bell's Provencal Swiss Chard Tart

Spring greens: love them tender

June 22, 2010

Annie Bell's Basil Mash

Spring greens: love them tender

June 22, 2010

Annie Bell's English Orchard Salad

Spring greens: love them tender

June 22, 2010

Annie Bell's Salmon Nicoise

Bring me sunshine! Celebrate rustic flavours in this French classic.

June 22, 2010

Annie Bell's Milk Choc Chip Walnut Brownie

These walnut brownies are pure gooey gorgeousness

June 22, 2010

Annie Bell's Warm Pea and Mint Mousse

TASTES OF HOME: British high summer on a plate

June 22, 2010

Annie Bell's Chilled Spring Onion Soups with Crab Toasts

TASTES OF HOME: British high summer on a plate

June 22, 2010

Annie Bell's Golden Halloumi with Cos and Almond Salad

GREEK HEROES: In a Mediterranean courtyard

June 22, 2010

Annie Bell's Summer Pudding Crumble Cake

British high summer on a plate

June 22, 2010

Annie Bell's Black Forest Cookies

For that little corner of your heart that is forever red. All in time for cherry day on Saturday...

June 22, 2010

Annie Bell's Ooh Cherry Jelly

For that little corner of your heart that is forever red. All in time for cherry day on Saturday...

June 22, 2010

Annie Bell's Cherry Tea Loaf

For that little corner of your heart that is forever red. All in time for cherry day on Saturday...

June 22, 2010

Annie Bell's Baked Floating Islands with Cherries

For that little corner of your heart that is forever red. All in time for cherry day on Saturday...

June 22, 2010

Annie Bell's Roast Tomato and Bread Soup

Live, eat, cook in the moment. Enjoy one of the world's great summer tastes and fragrances.

June 22, 2010

Annie Bell's Triple Tomato 'n' Cheese Penne

Live, eat, cook in the moment. Enjoy one of the world's great summer tastes and fragrances.

June 22, 2010

Annie Bell's Chic Simple Tomato Salad

Live, eat, cook in the moment. Enjoy one of the world's great summer tastes and fragrances.

June 22, 2010

Annie Bell's Oven Brunch Tomatoes

Live, eat, cook in the moment. Enjoy one of the world's great summer tastes and fragrances.

June 22, 2010

Annie Bell's Sweet Tomato and Angostura Jelly

Live, eat, cook in the moment. Enjoy one of the world's great summer tastes and fragrances.

June 22, 2010

Annie Bell's Roast Lemon Garlic Poussins with Gazpacho Salad

Live, eat, cook in the moment. Enjoy one of the world's great summer tastes and fragrances.

June 22, 2010

Annie Bell's Cupcake Fruit Jellies

Take one garden at the perfect temperature, add tempting summer flavours and mix well with friends for our al fresco earthly paradise

June 21, 2010

Annie Bell's Choccy Bickie Ice-cream Whippies

Easy as can be: bought ice cream laced with your favourite chocolate cookies.

June 21, 2010

Annie Bell's Spicy Celeriac Cottage Pie

A celeriac topping gives this traditional comfort-food dish a special-occasion feel.

June 21, 2010

Annie Bell's Late Summer Pudding

This pudding makes the most of the last of the summer's berries.

June 21, 2010

Annie Bell's Orchard Crumble

This crumble makes the most of the new season's soft fruits.

June 21, 2010

Annie Bell's Arnold Bennett Custards

Whet your appetite with this creamy fish dish.

June 21, 2010

Annie Bell's Five-spice Pork Belly with Potatoes

A few simple ingredients combine to create a melange of mouthwatering flavours

June 21, 2010

Annie Bell's Chicory, Bacon, Pear and Pine-nut Salad

The moreish combination of sweet and savoury makes a great all-round starter.

June 21, 2010

Annie Bell's Lamb, Barley and Rosemary Hotpot

Warm your stomach with this wholesome hotpot

June 21, 2010

Steak and Cheddar Puff Pastry Pie

A simple, traditional dish that can be enjoyed with this season's vegetables.

June 21, 2010

Annie Bell's Quince Ripple

A dreamy, creamy delight that will satisfy any sweet tooth.

June 16, 2010

Annie Bell's Figgy Custard Tart

The fluffy egg filling blended with sweet, juicy figs makes a delicious, classy dessert.

June 16, 2010

Annie Bell's Roast Sweet Potato with Lentils and Spinach

A fresh, tasty dish that makes a perfect autumn appetizer.

June 16, 2010

Annie Bell's Jaffa Chocolate Cake

A gorgeously gooey chocolate cake with a hint of orange.

June 16, 2010

Annie Bell's Retro Gingernut Roll

This gingernut delight offers a taste from the past.

June 16, 2010

Annie Bell's Hobnob Tiramisu

Layers of cream and crumble with extra chocolate fingers.

June 16, 2010

Annie Bell's Creamy Risotto Pud

An old-fashioned favourite but with an Italian twist.

June 16, 2010

Annie Bell's Garlicky Roast Chicken with Oven Saffron Risotto

Packed with flavour, this makes a nice change for a Sunday roast.

June 16, 2010

Annie Bell's Real Slow Bolognese Bake

The long, slow cooking intensifies the flavour of this ragu.

June 16, 2010

Annie Bell's Chocolate Macaroni Pudding

This makes an interesting change from cheese...

June 16, 2010

Annie Bell's Banana Brownie Cake

Dark, indulgent deliciousness...

June 16, 2010

Annie Bell's Blondies

For the more light-hearted among you... Made with creamy white chocolate.

June 16, 2010

Annie Bell's No-cook Brownies

Stir up in a flash and leave to chill. Couldn't be easier.

June 16, 2010

Annie Bell's Fab Double Chocolate Brownies

Twice the choc with hidden depths and an extra hit of cocoa

June 16, 2010

Annie Bell's Cappuccino Brownie Cupcakes

The duskiest and most handsome brownies

June 16, 2010

Annie Bell's Pumpkin, Apple and Cider Soup

After Jack-o-Lanterns and apple bobbing, what could be better?

June 16, 2010

June 1, 2010

June 1, 2010

Annie Bell's Pineapple Meringue Pie

Try this dessert for a delicious tropical taste

June 1, 2010

Annie Bell's Breton Prune Slice

A rustic custard flan with a fruity french twist

June 1, 2010

Annie Bell's Chocolate Mousse Tiramisu

A cheeky drop of Kahlua transforms this chocolate treat

June 1, 2010

June 1, 2010

Annie Bell's Blueberry Pistachio Sundaes

Lick up spoonfuls of high summer using the beautiful soft fruits abundant

May 31, 2010

Annie Bell's Deep-iced Pistachio Buns

Fairy-cakes with a bit of green on top

May 31, 2010

May 31, 2010

Annie Bell's Garlicky Roast Lamb with Saffron Cauliflower

Roast lamb with a hint of garlic

May 31, 2010

Annie Bell's Curried Smoked Haddock Pie

Smoked haddock pie with a bit of curry comfort

May 31, 2010

Annie Bell's Big Orange Salad with Feta

Think beyond traditional leafy greens when it comes to salad days

May 31, 2010

Annie Bell's Chicken and Asparagus Pie with Minty Potatoes

A minty twist on a classic chicken dish

May 31, 2010

Annie Bell's Asparagus and Smoked Salmon Frittata

Spice up brunch with chilli and lemon zest

May 31, 2010

Annie Bell's Oven-baked Rhubarb Jam

This gorgeous jam will give your morning toast a tart twist

May 31, 2010

Joined the Family

Today a momentous occasion; AnnieBell became a registered member.

May 28, 2010