Chicken Roulade Stuffed With Apricots, Carrots and Lemon

An exciting colourful chicken breast recipe! Garnish with baby spinach, carrot ribbons and lemon

April 7, 2014

Seder Night Beef Stew

Slow long cooking,can be prepared in advance, and is easy to serve for large numbers. The dates adds a little natural sweetness to harmonize the overall flavours.

April 7, 2014

Pistachio Muffins

why not make Passover a little different this year with these delicious pistachio muffins!

April 7, 2014

Chocolate Hazelnut Pear Cake

Before the family finishes spreading your Passover chocolate spread on their matzah, reserve 2 tablespoons for this amazing chocolate cake!

April 7, 2014

Roasted Carrot and Caramelised Onion Soup

A soup using family friendly ingredients is always useful and even more so during Passover when everyone is home for 3 meals a day!

April 7, 2014

Chuck Steak with Red Onions and Red Wine

Over Pesach it is hard to find a recipe that is both filling and not full of nuts. This satisfying main course only needs an accompaniment of green vegetables for a complete meal.

March 20, 2013

Lychee Sorbet

My lychee sorbet is quick to make and an ideal dessert to complete a heavy meal. It is parev and the recipe also works well if doubled.

April 4, 2012

Lemon Chicken

This is one of my favourite Pesach chicken dishes as it ticks all the boxes for the ideal family evening meal ~ quick to make, requires few ingredients and everyone loves it!

April 4, 2012

Sicilian Baby Aubergine Salad

This is just the perfect salad for Shabbat Peach and Yom Tov as it needs to be made in advance for the flavours to infuse and develop

April 4, 2012

Molotov Pudding

This is my version of a traditional Portuguese meringue dessert. Its unique texture is achieved by cooking it in a bain-marie or water bath.

April 4, 2012

Pistachio and Turkish Delight Ice Cream

This ice cream is an unusual combination but works particular well with a Middle Eastern meal.

October 13, 2011

Moroccan Date Cake

This is a delicious fruitcake with all the flavours from Moroccan. This cake is ideal as both a dessert with cream, thick yoghurt or ice cream or for tea.

October 13, 2011

Lamb and Apricot Tagine

A tagine is officially a conical shaped clay pot that is placed on top of a gas fire or put in the oven. The word also refers to the stew cooked within it.

October 13, 2011

Zaalouk or Moroccan Aubergine Dip

A delicious cooked salad made with aubergines, tomatoes, garlic, olive oil and spices. It's a common side dish to many meals, and is usually served as a dip with crusty bread.

October 13, 2011

Chocolate Apple Dessert

Every Rosh Hashonah, I try to create a variation on the traditional apple cake to excite the family.

July 12, 2011

Golden Glazed Cinnamon Chicken Served with Mint and Date Cous Cous

This is an ideal recipe for Rosh Hashonah - family friendly and easy to make and serve.

July 12, 2011

Pomegranate Kasha Salad with Honey Dressing

This salad is made with roasted bulghur wheat (kasha) and a delicious mix of fresh herbs, celery and of course pomegranates.

July 11, 2011

Apple & Prune Tea Bread

This is a delicious fruit tea loaf that is perfect over Yom Tov ~ when extra friends and family arrive for an informal gathering.

July 11, 2011

Shredded Roast Lamb and Rosemary Salad

This is a substantial main course salad that is perfect for a Yom Tov meal ~ either lunch or dinner.

July 11, 2011

Sticky Marmalade Chicken With Sweet Potato Mash

This is a tasty main course dish perfect for Seder night, as it requires few ingredients, it is straightforward to serve and it can be eaten hot, cold or warm.

March 28, 2011

Courgette and Leek Matzah Kugel

It is best sliced using a serrated knife and is delicious with a tomato salad and jacket potato.

March 9, 2011

Apple Matzah Pudding

This is a really straightforward traditional parev recipe that includes the classic ingredients of matzah and cinnamon.

March 9, 2011

Mini Chocolate Almond Meringues

Bought biscuits although delicious are so expensive, homemade satisfies the sweet tooth at a fraction of the price!

March 9, 2011

Potato and Mushroom Pie

I have sauteed a melange of mushrooms, surrounded it with some mashed potato and baked it, giving a new meaning to mash!

March 9, 2011

Lemon Chicken

The chicken is coated in an egg white and potato flour mixture before it is stir fried. The tart lemon sauce goes very well with the delicate flavour of the chicken.

March 9, 2011

Passover Chocolate Pavlova with Lemon Mousse

The slight tartness of the lemon mousse blends well with the crunchy sweetness of the chocolate pavolva.

March 9, 2011

Crispy Noodle Salad

This is quick and easy to make with a very impressive end result.

February 22, 2011

Pecan Chocolate Chip Cookies

This recipe is well balanced and produces the ultimate pecan and chocolate cookie.

February 22, 2011

Pinenut, Red Pepper and Orzo Salad

I love this combination of mint with feta cheese and orzo which makes pasta a tasty, colorful and quick salad.

February 22, 2011

Tuna and Spinach Stacks

This tasty gourmet sandwich is perfect for a summer's evening when you want a quick healthy meal

February 22, 2011

Seabass with Leek and Pea Puree

The fish is lightly pan fried with a little olive oil and lemon juice and just simply served with a vibrant green puree of leeks and peas and garnished with roasted tomatoes.

February 22, 2011

Cinnamon and Carrot Latkes

Chanukah has to be celebrated with latkes. For a change from the traditional potato variety, try this tasty carrot version seasoned with cinnamon and a touch of nutmeg.

December 9, 2010

Became friends with sabrina

September 6, 2010

Spanish Chicken

This tasty chicken dish is perfect for Yom Tov , no carving, easy to serve and very delicious!

August 25, 2010

Mediterranean Salmon

This is an easy main course meal that can be prepared and cooked in advance making it perfect for Yom Tov and it can be eaten hot or cold.

August 25, 2010

Carrot and Apple Soup

Soup is one of the easiest starters for family meals. Carrots, sweetened with apples and a teaspoon of honey provide a delicious warming soup.

August 25, 2010

Vanilla & Lemon Cheese Cake

This is delicious traditional cheese cake.

May 5, 2010

Blueberry Lokshen Kugel

It is a delicious dairy noodle dessert that just melts in the mouth!

May 5, 2010

Mint Choc Cheese Cake

This is one of those recipes that has the wow factor to satisfy both chocoholic and cheese cake fans as it combines these two magical ingredients together.

May 5, 2010

Passover Apple Squares

Serve this recipe in squares and it is delicious for tea or as a dessert during Passover

February 17, 2010

Pineapple and Pear Crumble

Crumble is always a family favourite and this is delicious using Pineapple and Pears

February 17, 2010

Italian Matzo Salad

Lovely crunchy salad

February 17, 2010

Traditional Hamantaschen

Hamantaschen can be made with yeast dough, a sour cream dough, a rich short crust or biscuit pastry. I have chosen to use a rich short crust pastry.

January 26, 2010

Iced Pistachio and Poppy Seed Strudel

This is traditional Jewish Classic dessert.

January 26, 2010

Morrocan Charoset

Charoset 3. This is by far the best.

January 5, 2009

California Charoset

This is Charoset no.2. We're startig to go a little off the subject because we aren't using apples!

January 5, 2009

Chroset No1, Traditional Ashkenazi Charoset

the first of three different chrostes. This one is quite basic, but still nice!

January 5, 2009

Walnut Cake

This is a real traditional Pesach cake. Made with just a few store cupboard ingredients its moist slightly chunky texture slices beautifully without crumbling. Husband loves it.

January 5, 2009

Turkey Goulash

Choosing the Seder night main course is always a great dilemma and I hope this will help

January 5, 2009

Salmon and Ginger Fish Balls

At Pesach we tend to make special recipes for this time of the year even though they can be enjoyed at any time.

January 5, 2009

Fennel, Red Cabbage and Avocado Salad

It is always useful to have a quick salad that can be made in advance when it seems that you are constantly cooking for the next meal.

January 5, 2009

Roasted Red Pepper and Carrot Soup

Soup is one of the best starters for a Seder meal because it is so easy and quick to serve especially if you have a large crowd to cater for!

January 5, 2009

Pecan Macaroons

January 5, 2009

Stuffed Aubergines

I like to serve this stuffed aubergine with a plain green salad as it is quite filling.

September 16, 2008

Glazed Lamb with Lemon Potatoes

This dish tastes as delicious as it looks.

September 16, 2008

Chocolate Apple Dessert

This chocolate coated cake will not disappoint your family and guests.

September 16, 2008

Roast Chicken With Apricots

My children take it in turn to choose the menu and this is one of their all time favourites

September 16, 2008

Carrot Kugel

They are also an excellent way of enticing children to eat vegetables, taste delicious hot or cold and of course can be prepared in advance.

September 15, 2008

Salmon Fish Cakes with Tartar Sauce

I find that these delicious fish cakes are ideal for a Shabbat or Yom Tov lunch or a light supper when major cooking is just not on the agenda.

September 15, 2008

Traditional Plaited Chollah

There are many special customs for Rosh Hashanah , but one of the most enjoyable ones is to eat sweet Challah in bid to ensure that the coming year will be sweet and prosperous.

September 15, 2008

Figgy Almond Tart

It is made up like a giant Danish pastry and can be served on its own or with ice cream or whipped cream.

September 15, 2008

Sweet Potato, Pomegranate and Pumpkin Seed Salad

This salad makes a lovely refreshing starter before a dairy main course. I have mixed an unusual selection of vegetables to create a dish strong with vibrant colour.

September 15, 2008

Honey Apple Cake

One of the many traditions at Rosh Hashonah is to dip sliced apples into honey in the hope that the forthcoming year will be filled with sweetness.

September 15, 2008

Summer Smoked Trout Salad

The recipe would also work well with fillets of cooked salmon, tuna or chicken.

May 18, 2008

Nectarine and Almond Pie

Nectarines are truly delicious and can add real flavour and colour to many recipes, including this perfect summer pie.

May 18, 2008

Mango Coronation Chicken

This is a great supper dish for Sunday night or a midweek dinner. Makes a delicious filling for a sandwich or jacket potato!

May 16, 2008

Asparagus and Runner Bean Pastry Puffs

This delicate asparagus appetiser is a layer of tasty vegetables stacked on top of a crispy puff pastry disc.

May 16, 2008

Linguine Pasta With Tomato, Rocket and Olive Sauce

Good Italian food lies in its simplicity and in using only the best quality ingredients you can buy. This dish is an excellent example of that.

May 16, 2008

Cinnamon Apple Strudel

Great and dairy free

July 2, 2007

Seabream with Saffron and Coriander

The seabream sits on a bed of couscous that successfully soaks up all the delicious colourful sauce

June 25, 2007

A Date with Chicken

Chicken dates and red wine - a real tasty family dish

June 23, 2007

Baked Seabass - Sephardi Style

This recipe is a version of a dish I enjoyed recently when traveling in Israel.

June 18, 2007

Joined the Family

Today a momentous occasion; DenisePhillips became a registered member.

June 8, 2007