Thai Mussels

These Thai mussels make a lovely dinner. The red curry sauce goes well with the mussels. Mussels are very easy to cook so this dish is ready in less than 30 mins.

June 12, 2013

Panzanella Salad

I love this salad which makes good use of left over bread. Any country crusty type bread around 2 day old, slightly past its best works great here.

June 12, 2013

Quinoa Risotto With Fennel

We love the addition of preserved lemons for a slight tangy kick. This tasty vegetarian dish can easily be altered to suit vegans.

June 12, 2013

Rhubarb Tart

This rhubarb tart is a simple seasonal dessert. Here we make our own shortcut pastry but you can, of course, buy it already made.

June 12, 2013

Roasted Ratatouille with Smoked Cheese Polenta

Here, the smoked cheese adds depth to the polenta. You can use smoked cheddar or scamorza affumicata. If you want a slightly creamier polenta add some butter with the cheese.

June 12, 2013

Joined the Family

Today a momentous occasion; TheFlexitarian became a registered member.

June 12, 2013