Curry is hugely popular in the UK and many of us try to recreate them at home and we have plenty of recipes for curry that you can try.
We have a huge selection of different easy chicken curry recipes including chicken korma and chicken Tikka. Of course chicken curry does not only refer to Indian chicken Curry but also Thai chiken curry which has become increasingly popular more recently. We have a great recipe for Thai red curry pastewhich uses the sweet and fiery paprika ingredient. The paste is quick to make, easy to store and great to use as a base with coconut milk. Thai green curry uses green curries as well as a combination of ingredients such as Kafir leaves and lemon grass.
Other popular variations on a curry recipe include beef curry, lamb curry, fish curry and vegetable curry such as Butternut squash curry.
If you’re looking for an authentic curry recipe that is homemade, or a curry recipe that"s quick and easy, MyDish can help:
Most Popular curry Recipes
By carol savage
The debate continues over the origins of the balti curry. Whether originating in Northern Pakistan or Birmingham we have a great selection of traditional balti dishes as well as easy to make balti curries using pastes or curry powders.
A beef curry full of flavour which uses lots of spices like garlic, chilli, ginger and garam masala
This is a classic curry dish and famous all over the world. Typically it is rice based and quite dry and may also contain chicken or lamb or fish. This dish is also popular amongst vegetarians as many purely vegetable based versions are also common
By Nicola Bell
This classic Indian dish is easy to cook, and is guarenteed to go down a treat on any occasion.
This chicken jalfrezi recipie is the perfect way to add some spice to an otherwise very plain and bland diet. If you're looking to sample some classic Asain cuisine, this is the place to start.
By Jail Bird!
Surprisingly quick to prepare and cook, this classic recipie is easy to make and is still very popular with almost all dinner guests.
Classic Indian dishes like this one are a sure-fire way to spice up any dinner party, and not only is it well worth the time it takes to make, but the sauce can be saved and used again!
Using chicken fillets and Indian spices, the chicken curry dish is quick and simple to make. Use extra chillies to make the dish hotter to taste.
Fish curry is a popular curry dish served in many homes world wide. Like most curry dishes the variety is quite astounding and many of the characteristics of any particular curry dish tend to be strongly influenced by the regions from which they come
By John H Glen
Garam Masala a blend of spices toasted and ground together. The combination of spices and quantities vary enormously by region and personal preference. Use freshly prepared Garam Masala if you can as it tends to be more aromatic and flavourful.
This recipe is not for the weak hearted. It packs a huge punch, have yoghurt and a good naan bread at the ready.
If you enjoy a good curry, try this pork curry recipe for a change.
By Pam Canetti
This Prawn curry dish is of Thai origin and has the added ingredients of salmon and butternut squash.
This Thai curry is made with prawns and coconut milk in a wok so is quick and easy to make.
By kumud gandhi
Make this Thai Red Curry paste with fresh herbs for an authentic Thai flavour and keep in fridge for 6 weeks
Making a Turkey curry usually involves using cooked meal and adding that to the spice paste which has been cooked previously and then heating through.
By The Saga team
Vegetarian curry is a nourishing and filling meal using aubergine and coriander or Quorn mince.
By Joanna T
Sweet potatoes have become very popular in this country over the past 20 years and this simple recipe is east and quick to prepare.
Lamb Vindaloo is an Indian lamb stew, often cooked in a pressure cooker but it takes a little longer to cook in an ordinary pot. Can be made using pork,or chicken wings or vegetarian using spinach and lentils