Recipes to Try
A quick to make frozen dessert - especially good if you keep kosher as it can be made using parev whip
British
by fdrinkell
A bit of everything you like in this dessert, change it to suit the occasion
British
by PeterW-5254
This is arguably the best dessert in the world! A delicious layer of thick caramel on a biscuit base, topped with banana
French
by Charlottev
This is the dessert French people use to eat for Christmas. The tradition: It represents a log of wood. People used to c
Mum's trademark dessert. It's divine. This also works well in mini versions, in fairycake cakes, but without baking th
by LP
This is a classic Italian dessert with a twist. The addition of Griottines make it a dessert to die for!
A delicious fruity jelly dessert made using St Helen's Farm goats' dairy.
American
Indulge in a slice of this delightful cheesecake that promises to be the star of any gathering! With its rich, creamy fi
by galorechef
a summer recipe all ages will enjoy, a hot summer evening with the barbeque on full heat! for a entertaining mouth water
by gavstolls
This is the perfect dessert to follow any main course. Lokshen Pudding cooked Nan's way is light, tasty and leaves you w
French
by Maloline
Flavour these chocolate mousses with any liqueur of your choice. For an even more indulgent dessert, line the dessert gl
by LolaLoopy
I decided to make a peanut cake to my suprise the peanuts had been eaten. I looked around my kitchen and took out a few
by mariaryder
I have translated this recipe from a Portuguese book. It's lovely and easy to make. My friends and family love this dess
by LivingWell
Healthy Dessert that you can make with Tofu. Tofu has various benefits to your health. For this Dessert, you may not ev
British
by carolsavage
Indulge in a rich and decadent dessert that strikes the perfect balance between sweet and spicy. This moist cake, infuse
by swerlybird
Otherwise known as Passionfruit fridge cake -light, fluffy, melt-in-the-mouth no-bake cake or dessert
by PeterBamford
Syllabub is a very ancient dessert, traditionally supposed to have originated from milking a cow directly into a bowl of
by Cathy24
A typical egg custard on jam baked in a pastry case traditional dessert