Chocolate Malteser Truffles
Over a year ago
21,029 views
Cook: 240 mins
Ingredients
- 200g Malt biscuits
- 100g Maltesers
- 100g Butter
- 1 tin Condensed Milk
- 4 tablespoons Malteser hot chocolate powder
- Extra for coating truffles Malteser hot chocolate powder
Accompaniment
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Method
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1
1. Whizz the malt biscuits and maltesers in a food processor until a fine crumb
2. Mix in the butter condensed milk and the 4 tablespoons of hot chocolate powder.
3. Leave in the fridge until set - about 4 hours, or overnight.
4. Roll into balls and coat in the remaining hot chocolate powder and place in paper cases.
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