Griottines Cake
Over a year ago
3,582 views
Ingredients
- 100g flour
- 5g baking powder
- 10g honey
- 65g caster sugar
- 1g salt
- 80g clarified butter
- 75g Griottines
Accompaniment
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Description
A soft sponge cake, laced with Griottine liqueur and made with Griottines.
Method
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1
Sieve flour and baking powder. Add sugar and salt. Incorporate egg and mix in food processor. Incorporate melted butter at 50°C. Add Griottines. Pour into mould. Bake at 145°C for 40 min. Soak cake as soon as it comes out of the oven with Griottines juice.
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