Raisin Flapjacks
Over a year ago
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Ingredients
- 8oz Porridge oats
- 4oz butter
- 2oz Demerara Sugar
- 1tbs Golden Syrup
- 3oz Raisins
Accompaniment
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Description
A yummy family treat
Method
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1
1 - Melt the butter, sugar and syrup together over a very low heat, stirring carefully with a wooden spoon.
2 - Take the pan off the heat and add the raisins and oats to the mixture, stir well ensuring everything is coated.
3 - Pour the mixture into the baking tin and press it down. Bake for 20 minutes.
4 - Cut the flapjacks into squares while still warm. When they have cooled, take them out of the tin and store in a biscuit tin (if they last that long!!).
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