Microwave Chocolate Pudding Recipe at MyDish

Microwave Chocolate Pudding

4 stars based on 25 reviews Rate this Recipe

Method

  • 1. Place flour, sugar, salt and 1 oz cocoa into a mixing bowl.

  • 2. Melt butter on high for 45 seconds.

  • 3. Add melted butter to flour, along with egg, vanilla essence and milk. Beat well.

  • 4. Pour mixture into 8" souffle dish or medium-sized, high-sided microwave-proof dish.

  • 5. Mix together brown sugar and remaining 1 oz cocoa and sprinkle over top of mixture. Pour over hot water until covered.

  • 6. Cook on high power for 5-6 mins or until set on top.

  • The pudding will separate on cooking, giving a chocolate fudge sauce at the bottom. Serve with cream, custard or ice-cream.

  • Tip: Ingredients can be weighed out in advance and the pudding cooked before clearing up the main course.

    • Comments Add your comment

    • This seems so easy to do will have a bash at it tonight for a light dessert. will let you know how i get on.....

      by anniecharlesworth on Wed Dec 1 2010   reply to this comment

    • Absolutely perfect - I cooked it at work and we had it with cream. All staff it was gorgeous and to die for !! Yum yum

      by Kerryh on Mon Aug 24 2009   reply to this comment

    • I tried this recipe and was very impressed, it made a nice pudding, I liked the melting chocolate bit in the middle. It was fairly easy to make, thanks for sharing!

      by Rachelle on Sun Aug 2 2009   reply to this comment

    • Fantastic pudding...already a firm favourite in our house. Tastes delicious with a minimum of effort...scrumptious

      by haribo on Sat Nov 1 2008   reply to this comment

    • Awesomeness! great recipe. Made with Doves Farm gluten free SR flour and came out perfect.

      by owen_b2 on Thu Sep 11 2008   reply to this comment

    • Hi,
      I tried the recipe, it's great though I've discovered our microwave is a little uneven!
      Thanks for posting it.
      Em

      by Em-and-Georgia on Mon Aug 18 2008   reply to this comment

    • This sounds great.
      Does the sugar in step 1 only relate to the caster sugar and the sugar in step 5 contain all of the brown sugar then?
      I'm looking forward to trying to make this though I don't think I have a suitable dish, am trying to think of alternatives, any suggestions?
      Thanks for posting this, I'll let you know how I get on.

      by Em-and-Georgia on Mon Aug 18 2008   reply to this comment

    • I think I must have died and gone to heaven -
      this truly is a chocoholics delight

      by Jacquie on Mon Dec 17 2007   reply to this comment

    Ingredients

    • 4 oz self-raising flour
    • 4 oz caster sugar
    • pinch salt
    • 2 oz cocoa powder
    • 2 oz butter/margarine
    • 1 (beaten) egg
    • 4 tbsp milk
    • 1 tsp vanilla essence
    • 4 oz soft brown sugar
    • quarter pint hot water

    By Views 44510  Added Wed Jun 6 2007


    A fantastically rich desert that my chocoholic family begs me to make as often as possible!

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