Red Pepper - Red Onion - Feta Pate - Dip

Name: Red Pepper - Red Onion - Feta Pate - Dip
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 4
Cuisine: Greek
Ingredients: 125g Red Onions; 6 tbs Olive Oil; 350g Sweet Peppers (Jar); 300g Feta Cheese; 2 tbs Greek Vinegar (red wine vinegar if not available); 1 tspn Fresh Thyme; Salt Only a pinch because of feta; Pepper To taste

Over a year ago 9,482 views

Prep: 25 mins

Cook: 60 mins

Serves: 4

Greek Starter 🥕 Vegetarian

Ingredients

125g Red Onions
6 tbs Olive Oil
350g Sweet Peppers (Jar)
300g Feta Cheese
2 tbs Greek Vinegar (red wine vinegar if not available)
1 tspn Fresh Thyme
Salt Only a pinch because of feta
Pepper To taste

Accompaniment

Description

A delicious pate/dip

Method

1
Roast the onions in their skins for 45 minutes, cool, peel and chop finely
Deseed and finely chop the peppers (reserve the oil from the jar) You can grill your own, cool and peel as an alternative.
Mix these in with the crumbled feta and add the seasoning and the vinegar.
Substitute some of the olive oil for the reserved oil from the pepper jar and add the oil slowly - how much you use depends on the consistency you want. Without much oil it is more of a pate consistency than a dip.
Serve with warm pitta bread.