Spicy Pumpkin Soup
Over a year ago
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Ingredients
- 1 tbsp. olive oil
- 1 onion chopped
- 1 tsp. cumin
- 1 tsp. coriander ground
- 675g pumpkin cut into cubes
- 600 ml vegetable stock
- 1 dried red chilli crushed
- 100 ml skimmed milk
- ------- nutmeg
- ------- salt and pepper
- ------- chives chopped
Accompaniment
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Description
Great body-warming soup after trick or treat.
Method
-
1
1. Heat oil in a large saucepan.
2. Add onion and cook with the cumin and coriander
until softened.
3. Add pumpkin and cook for a few minutes, then
add stock..
4. Grate in some fresh nutmeg, add chilli and
season, then cover and cook until pumpkin soft
,about 15 min.
5. Add milk and blend until smooth.
6. Return to pan and heat through, adding more
seasoning, milk or stock.
7. Garnish with chives.
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