Spicy Pumpkin Soup

Great body-warming soup after trick or treat.

Method

1. Heat oil in a large saucepan.
2. Add onion and cook with the cumin and coriander
until softened.
3. Add pumpkin and cook for a few minutes, then
add stock..
4. Grate in some fresh nutmeg, add chilli and
season, then cover and cook until pumpkin soft
,about 15 min.
5. Add milk and blend until smooth.
6. Return to pan and heat through, adding more
seasoning, milk or stock.
7. Garnish with chives.

Ingredients

Skimmed Milk 100 Ml
Dried Red Chilli Crushed 1
Vegetable Stock 600 Ml
Pumpkin Cut Into Cubes 675g
Coriander Ground 1 Tsp.
Cumin 1 Tsp.
Onion Chopped 1
Olive Oil 1 Tbsp.
Nutmeg -------
Salt And Pepper -------
Chives Chopped -------

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