Chicken Balls Recipe at MyDish

Chicken Balls

4 stars based on 29 reviews Rate this Recipe

Method

  • Make the batter up first as its best to leave it to rest for at least half hour before you use it.

  • Put flour, baking powder, salt in bowl, mix in water until you get it thin enough to coat the chicken (about consistency of cream). TIP...Use a whisk to mix water in so you don''t get lumps.

  • Leave to rest for at least half hour.

  • Heat oil in wok.

  • Cut chicken breasts into about 1"x2" pieces.

  • When ready to cook the chicken, dust them lightly in cornflour and then dip in batter and deep fry for 3-4 minutes.

  • I usually put them in oven afterwards for about 10 minutes to make sure they''re cooked through.

  • Serve with either a shop bought jar of sweet and sour sauce or look at my recipe for sweet and sour sauce and rice.
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    Ingredients

    • 3-4 chicken breasts
    • 100g plain flour
    • 2 tsp baking powder
    • good pinch of salt
    • ¼ pt water (quarter pint)
    • few tbls cornflour
    • vegetable oil enough to ½ fill a wok

    By Views 28185  Added Mon Oct 20 2008


    taste just like the sweet and sour chicken balls you get from take away

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