Debbi's Easy Hollandaise Sauce
Over a year ago
6,296 views
Prep: 5 mins
Cook: 10 mins
Serves: 4
Ingredients
- 2 Tbsp Lemon Juice
- 1 Tbsp White Wine Vinegar
- 250 g Butter
- 4 Egg Yolks
- 1 tsp Caster Sugar
- Pinch Salt
Accompaniment
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Description
This is a no fail version of a classic sauce to accompany fish
Method
-
1
Heat lemon juice & vinegar in a small pan until bubbling slightly.
Melt butter in another pan
Blitz egg yolks, sugar & salt for 2 seconds then tricke in the vinegar mix, Continuously blitzing.
Do the same with the melted butter.
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