Heat lemon juice & vinegar in a small pan until bubbling slightly.
Melt butter in another pan
Blitz egg yolks, sugar & salt for 2 seconds then tricke in the vinegar mix, Continuously blitzing.
Do the same with the melted butter.
|Caster Sugar||1 Tsp|
|White Wine Vinegar||1 Tbsp|
|Lemon Juice||2 Tbsp|
Chutneys are an amazingly varied array of sweet, tangy or hot condiments. They originally hailed from India as a type of preserve as an alternative to the subcontinent’s scarcity of sugar. Today, ... keep reading
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas