Spring Greens and Mushroom Sauté
Over a year ago
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Ingredients
- 1 tbsp. olive oil
- 2 handfuls chopped mushrooms
- 1 medium onion. chopped
- 1 bunch spring greens. stemmed. torn into pieces
- 60 ml chicken or vegetable stock
Accompaniment
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Description
Good healthy Spring dish, goes well with Spring lamb
Method
-
1
1. Heat the oil in a large frying pan over medium heat, add the mushrooms and onions and sauté for 5 minutes.
2. Add the spring greens and cook, stirring, for 1 minute.
3. Add the stock, and cover and cook for about 5 minutes until the greens are wilted.
4. Good sprinkled with goat cheese
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