Havrekakor Med Russin - Oatmeal and Raisin Cookies By Jan Hedh
Over a year ago
3,720 views
Ingredients
- 160g soft unsalted butter
- 150g caster sugar
- 90g oats
- 100 plain white flour
- 100 raisins
- 2 bicarbonate of soda
Accompaniment
Sponsored
Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Description
Soho Square transformed into Fika Square - serving Fika, the Swedish version of English High Tea
Wednesday 24th to Friday 26th August
Method
-
1
1. Mix the room temperature softened butter with the other ingredients to form a dough.
2. Weigh the dough into 120g portions and chill in the fridge for 30 minutes.
3. Preheat the oven to gas mark 4, 350°F (180°C).
4. Shape the dough into log shaped rolls and divide each log into 10 pieces.
5. Roll the pieces of dough into balls and put them equally spaced on a baking tray lined with baking paper.
6. Now flatten-out with a fork.
7. Bake the cookies for about 12 minutes until golden brown.
Chef's Tips
http://apps.facebook.com/your-skane/
www.visitsweden.com/relaxingskane
Similar Recipes
View all similar
Comments (0)