In mixing bowl, mix all ingredients together until a soft dough is achieved.
Lightly roll in your hands walnut size pieces of mixture and place on oven tray.
Flatten slightly with fork and bake for about 20 minutes at 180c - until golden brown in colour.
Carefully remove and place on wire cooking tray.
EAT AND ENJOY
|Ground Ginger||¼ - ½ Tsp|
|Sugar - Granulated Or Caster||40g|
|Self Raising Flour||140g|
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Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.