Chicken Wrapped in Parma Ham with Creamy Tomato Sauce
Over a year ago
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Ingredients
- 3 tbspn sundried tomato paste
- 300 ml single cream
- Fresh Basil Leaves
- 6 boneless chicken breasts
- 200 g Mozarella thinly sliced
- 3 Tbspn chopped fresh basil
- 12 slices Parma ham
- olive oil
Accompaniment
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Method
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1
1. heat oven to 170C, loosen chicken skin to make a pocket
2. divide the mozarella & basil between the chicken breasts inserting them evenly under the skin. Smooth the skin back over the filling, season with s&p
3. wrap each chicken breast with 2 slices Parma ham and place in an oven proff dish
4. brush a piece of greaseproff paper with a little oil and place oil side down over the dish. Bake for 40 minutes
5. make the sauce mixing the sundried tomato paste with the cream and heat gently until ready to serve.
6. remove the greaseproof paper and pour the sauce around the breasts.
Serve with Green salad and new potatoes.
Chef's Tips
Great for weekday tea time nosh. Easy to prepare and cook, delicious
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