Grandma and Grandad's Scouse

Name: Grandma and Grandad's Scouse
Prep time: 15 min
Cook time: 105 min
Total time: 120 min
Yield: 4
Cuisine: British
Ingredients: 500g Braising Steak; 2 Oxo beef cubes; 6 Potatoes. medium size; 1 Large onion; 2 Large carrots

Over a year ago 13,215 views

Prep: 15 mins

Cook: 105 mins

Serves: 4

British Main Course ❄️ Winter

Ingredients

Accompaniment

Method

1
1. Cut steak into bite sized pieces and brown in a pan, then add approx a pint of water.

2. Bring to boil and break the oxo cubes in a cup of boiling water, stir and then add to pan and allow to simmer for an hour or until meat is tender.

3. Meanwhile, peel potatoes then cut into bite sized pieces along with the carrots and onion into smaller pieces.

4. Add these to pan once meat is tender, season and bring back to the boil and let simmer for 45 minutes or until the vegetables are done. Stir during this time to prevent sticking.

5. Add a little water if necessary, and another stock cube if needed.