Broccoli, Stilton & Chorizo Tart
Over a year ago
3,617 views
Ingredients
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
A quick, simple & tasty recipe that can be served as a starter buffet dish or main.
Method
-
1
1. Heat oven to gas mark 5 / 190/170 fan.
2. Grease a large baking sheet. Roll out the puff pastry to the size of the baking sheet allowing for a 2cm edge all around. Place the pastry on the sheet.
3. Spread the tomato puree on the pastry, top with the onions, broccoli, chorizo and thyme. Sprinkle crumpled blue cheese over top and season with salt and pepper.
4. Bake for approx 25 mins until golden.
Comments (0)