Gram Dal Bhajia
Over a year ago
7,869 views
Prep: 720 mins
Cook: 15 mins
Serves: 4
Ingredients
- 300 grams Gram dal (Chana dal)
- ½ tbs Turmeric
- 3-4 Green Chillies
- 500 ml Cooking oil
- ½ tbs Ginger paste
- ½ bunch Co-orainder leaves
- 1tsp salt
Accompaniment
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Description
Tasty starter made from Gram Dal.
Method
-
1
1) Put the Gram dal (Chana dal-Lentils) in bowl full of water and keep aside for atleast 12 hrs.
2) Drain the water and Grind the Gram dal along with turmeric/Ginger paste and salt(Dont make very fine paste).
3)Cut Co-orainder and green chillies finely and add it to the paste.
4) Heat the oil in a deep pan,add the dollops of the paste into the oil.
5) Cook for 3-5 mins.
Serve with Ketchup or Co-orainder chutney!!
All the best!
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