Recipes to Try
by sacza
If you were wondering what to do with all those blackberries, here’s an idea:
British
by jaxx
Courtesy of Raymond Blanc. You pre-cook the crumble topping to avoid gluey, uncooked crumble and retain the texture of t
British
by LoveBaking
A classic pudding with ginger added to the blackberry and apple filling, and oats and pecans in the crumble topping.
by lynnl58
Sponge pudding - can be made using fresh or frozen blackberries.
by LoveBaking
Delicious take on a frangipane tart. The filling is both crunchy and moist and the sweet buttery pastry is both crisp an
French
by LoveBaking
Tasty little almond cakes that are easy to make and perfect if you have egg whites that need using up. Versatile recipe
by LoveBaking
Refreshing fruity sorbet. No need for an ice cream maker, just a food processor and some time to leave it in the freezer
by carolsavage
Very easy to make and really colourful so looks good and tastes great!
