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Showing recipes with: Gressingham Duck Breasts, skin left on (1 recipe)

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Barbequed Gressingham Duck Breasts with Honey, Ginger and Soy Sauce By Michelin-starred Chef Galton
Barbequed Gressingham Duck Breasts with Honey, Ginger and Soy Sauce By Michelin-starred Chef Galton

by EQ8

A delicious recipe perfect for long sunny days and barbeques with friends

15 mins 5,077