by AnjaliPathak

Inspired by the sensational southern shores of India these chicken bites are ideal for a fast, fuss free, al fresco supp

by Pataks

Madras paste gives a lovely blend of coridander, cumin, turmeric and chilli, and served on a bed of rice with a squeeze

by Pataks

A hot and spicy take on a beef fillet.

by Pataks

These luscious potato cakes are wonderfully fresh and have such a great combination of textures and flavours.

by Pataks

A Dhal is a spicy stew-like meal made with pulses such as lentils or chickpeas

by Pataks

Zingy, zesty and absolutely fabulous, these make a delicious snack and are always a winner when served as an appetiser.