by LNPurdie

by Golearnto

A rich, slow-cooked casserole of Pork and Duck- The dish originates from the south of France - Best prepared a day or 2

by mrSuggs

Tonights special.We were stuck with what we has salvaged from the sell off cheap counter,freezer and preserves cupboard.

by lynnl58

Saw this recipe on TV years ago, tried it and now it's a fave of mine. Always impresses at a dinner party! Monkfish is

by Mumof4

Chicken just falls apart and is really tasty. Prepare this the day before, put in slow cooker in the morning and have a

by cords

A Firm favourite for after Christmas when you do not want to do too much cooking.

by suerenouf

Sue Martel's Shepherds Pie. This is actually a Cottage Pie but has been passed down two generations as Shepherds pie so

by Scrumptious

DELICIOUS

by Suzie118

Smooth Brocolli Soup with a hint of Stilton