by Braccicorti

Delicious thick minestrone using locally grown farro which is almost like a barley grain

by JAMES`hotfoodbar

mary wallace

by thrifty

My mother has been making this ever since I can remember. She used to liquidise everything bar the potatoes for her fuss

by kt0023

Another of nan's classics and again cheap, cheerful & filling on a cold winter's evening. Make up a batch at the weeken