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Wild Mushroom Risotto Cakes Topped with Prosciutto and Parmesan and Drizzled with Truffle Oil.
Wild Mushroom Risotto Cakes Topped with Prosciutto and Parmesan and Drizzled with Truffle Oil.

by GillianFlower

An ideal canape for this time of year with the abundance of wild mushrooms available. Also excellent as a starter with t

90 mins 4,485