by AnnabelKarmel

For extra flavour, fry the beaten egg in half a tablespoon of sesame oil

by Maloline

Forget soggy sarnies and limp lettuce. With a little forward planning you can rustle up fresh, zingy salads and deliciou

by GordonRamsay

Pour the tomato sauce over the meatballs once they're lightly browned and simmer. Sprinkle with chopped parsley to serve