Recipes to Try
British
by Maloline
White bread has been used here, but there's nothing to stop you using leftover fruit bread or even croissants in this in
British
by RachelAllen
There is no mystery to baking, it is a simple science, which is precisely why it is so satisfying
French
by RachelAllen
For the filling, stir the cream and curd together. Adjust to taste - it should have a good citrus tang to contrast with