by PaulD21

If you like your cake filling, moreish and moist then this is the one for you. The lemony syrup gives it a nice zest

by MommaVic

I love this recepie as it's so simple and very tasty. There are a number of ways to present it, alone, warm with ice-cre

by carodeoliveira

by Tabitha-1906

I call this cake Easter cake ,because we always bake it for Easter. It just lovely after the salty ham, lamb and eggs...

by GH