by AnjaliPathak

Vindaloo is indigenous to Goa and these fiery pork kebabs combined with sweet pineapple make a perfect summer sizzler, s

by AnjaliPathak

These simple salmon parcels are served with a zingy lime dressing and a crunchy carrot salad.

by AnjaliPathak

Seafood lovers will adore this lightly spiced coconut dish served with an aromatic potato salad with a hint of mint, to

by AnjaliPathak

Inspired by the bustling city of Mumbai, this light and healthy chicken wrap is served with jewel coloured pomegranate s

by AnjaliPathak

Inspired by the sensational southern shores of India these chicken bites are ideal for a fast, fuss free, al fresco supp