by Homedad

A lovely way of using redcurrants and blackcurrants without being too naughty.

by Homedad

Slightly naughty cupcakes with strawberry, raspberry, redcurrant and blackcurrant. Mostly for grown-ups, but you'll fee

by Bottlegreen

Dark and indulgent, this chocolate roulade oozing with its spiced berry filling is perfect for Christmas entertaining.

by Bottlegreen

Capture the essence of an English summer with this fabulous fresh berry trifle. It tastes divine with its subtle flavour

by Bottlegreen

Lightly fragrant and delectably creamy, this cheesecake makes a summer party decadent. Surprisingly easy to make, choose

by AnnieBell

British high summer on a plate

by AnnieBell

Lick up our spoonfuls of high summer using the beautiful soft fruits abundant at the moment. See what’s really ripe on

by JusRol

by JoPratt

by Maloline

You can also use gooseberries, redcurrants, and even cherries for a sweeter taste

by carodeoliveira

by Phillipa