Norwegian Raspberry Cake
Over a year ago
2,758 views
Ingredients
- 100g/3 ½oz butter, plus extra for greasing
- 125g/4 ½oz self raising flour, plus extra for sprinkling
- 2 eggs
- 200g/7oz caster sugar
- 150ml/¼pt Full Fat Milk
- 2.5ml/½tsp baking powder
- 200g/7oz Raspberries
- 15ml/1tbsp icing sugar
Accompaniment
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Method
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1
1. preheat oven to 200c/400f/gas 6. butter an ovenproof dish, 25cmx20cm (10inx8in) & 5cm deep, & sprinkle it with flour.
2. whisk eggs & caster sugar together until thick & creamy, & whisk leaves a trail when lifted out.
3. put the butter & milk into a pan. bring to the boil & stir in the egg & sugar mixture.
4. add the flour & baking powder then pour the mixture into the greased dish.
5. sprinkle raspberries over the top.
6. bake for about 20mins until well risen & golden brown. cool & sprinkle with icing sugar before serving.
Hmmm, sounds great, but adding eggs to the boiling milk and butter? Doesn't this cook the eggs?