Chocolate Malteser Ice-cream
Over a year ago
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Ingredients
- 400ml milk
- 3 egg yolks
- 80g caster sugar
- 30g Malteser hot chocolate powder
- 2 teaspoons cornflour
- 100g crushed maltesers
- 200ml Cream
Accompaniment
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Description
Rich creamy chocolate ice cream served with crushed maltesers
Method
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1
1. Whisk the egg yolks with the sugar, cornflour and chocolate powder until smooth.
2. Gradually add the milk, constantly whisking and place in a saucepan.
3. Heat gently, constantly stiring until thickened enough to coat the back of a wooden spoon.
4. Once thickened pour into a bowl and leave to cool.
5. Mix the cream into the custard mixture and place into a freeze proof bowl. Freeze for 45 minutes, remove from the freezer and beat well. Freeze for another 1 hour, remove from freezer and beat again. The ice cream should now be quite thick (if not freeze again for 30 minutes), fold in the crushed maltesers and place back into the freezer until solid.
6. To serve leave out of the freezer for about 30 minutes until soft enough to scoop. Serve with some crushed maltesers on top.
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