Pearl Barley Salad
Over a year ago
3,074 views
Prep: 15 mins
Cook: 20 mins
Serves: 4
Ingredients
- 200g pearl barley
- 2 carrots, cut into matchsticks
- 1 red onion, sliced
- 100g chopped ready roasted red peppers
- 6 canned artichoke hearts, halved
- 4tbsp olive oil
- 1tbsp red wine vinegar
- Handful parsley
Accompaniment
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Description
A simple and delicious weekday dinner for four that can be rustled up in no time.
Method
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1
Cook 200g pearl barley following the packet instructions. Drain, cool under running water and drain again.
Place in a bowl and add 2 carrots, cut into matchsticks, 1 sliced red onion, 100g chopped ready roasted red peppers and 6 canned artichoke hearts, halved.
Whisk 4tbsp oil and a 1tbsp red wine vinegar together. Add the dressing and a handful of parsley to the pearl barley. Season and serve.
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