Tuna Pasta with Black Olives
Over a year ago
3,401 views
Ingredients
- 4 garlic cloves. finely chopped
- 3 canned tuna. drained
- 1 Canned tomatoes. chopped.
- tablespoon Mixed Herbs (dried)
- 1 onion. finely chopped
- 2 chicken stock cubes
- small single cream
- ½ packet packet mushroom soup
- ½ cup fresh milk
- small jar Black olives
- 2 tablespoons olive oil
- 500g pasta of choice
- Parmesan cheese. freshly grated to serve
Accompaniment
SponsoredGehring Niersteiner Riesling
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Description
I love this recipe which I discovered from a friend in Cape Town as it is a very easy and quick meal to prepare
Method
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1
Soften onion and garlic.Add tin of tomatoes,mixed herbs and tuna.Cook until tender and add the chicken stock cubes,stirring until they are dissolved.Mix the mushroom soup with the milk and add to mixture.Simmer for 10 minutes.Take off the heat and add cream and olives Stir well and add to cooked pasta.Top with parmesan cheese
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