Wensleydale Cheese with Cranberries Cheesecake
Over a year ago
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Ingredients
- 4oz 115g real yorkshire wensleydale cheese with cranberries
- 4 drops vanilla essence
- 4oz 115g cream cheese
- 1oz 30g caster sugar
- 1pt 550ml whipped cream
- 80z 250g digestive biscuits
- 1oz 30g unsalted butter
Accompaniment
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Description
a heavenly treat for cheese lovers with a sweet tooth, i dedicate it to the wensleydale creamery, wensleydale,north yorkshire, where i found the reciepe at the visitor centre.
Method
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1
crumble the digestives, melt the butter, mix the crumbled digestives into the melted butter, place the digestives and butter mixture into a 9" by 2" high flan dish, pat the mixture into the dish and then place in the fridge for 30mins, whip the cream with the sugar and vanilla essence, grate the wensleydale cheese with cranberries, fold the grated cheese and the cream cheese into the whipped cream, place the mixture on top of the digestive biscuit base and put back in the fridge for another 30mins to set.
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