Sunil Vijayakar's Rocky Road Ice-cream
Over a year ago
2,345 views
Ingredients
- 1 x 397g condensed milk
- 75g organic cocoa powder, sifted
- 600ml double cream
- 150ml single cream
- 1tbsp vanilla extract
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
This American favourite, packed with chocolate, mini marshmallows and nuts, never fails to please.
Method
-
1
Place the condensed milk and cocoa powder in a pan and place on a low heat. Stir for 6-8 minutes or until thickened.
Remove from the heat and allow to cool slightly, then stir in the double and single creams and the vanilla extract.
Pour the mixture into an ice-cream maker and churn for 20-25 minutes (according to the manufacturer's instructions) or use the hand method (see links below) until almost set.
Transfer to a large bowl and fold in the nuts and marshmallows. Pour into a shallow, freezer-proof container, cover and chill for 2-3 hours. To serve, pour on the chocolate sauce.
Similar Recipes
View all similar
Comments (0)