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Potatoes "n" Tomatoes

Potatoes "n" Tomatoes

Over a year ago 2,643 views
Cook: 105 mins

Accompaniment

Sponsored

Baron de Ley Club Privado Reserva Rioja

The Baron de Ley winery was founded by a prestigious group of Rioja professionals in 1985. They were quite unique in their approach as they modelled the winery on a Medoc chateaux, which was a pioneering move at that time for producers in the Denominacion de Origen Calificada Rioja. This wine is aged in new oak casks for 20 months prior to resting in the bottle for 2 years before release. It has definite claret qualities; the nose is layered with ripe cherry, toasty oak and a touch of cigar box. Lively, ripe, red fruit with dried tobacco and nutty vanilla overtones, round tannins with an expressive woody finish. Rioja wine can be excellent value for money and has terrific cellaring potential. Buy this wine if you like: Well rounded reds, with soft fruit and toasty character, easy drinking for upfront pleasure.

Description

I like this recipe because, it is simple to make, it tastes really delicious and it is a rich simple meal.It is my recipe. A combination of ideas from my private home cooking
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Method

  1. 1

    1.Wash your poatoes with a brush, scrub hard to remove dirts. Boil in salted water, until just right, not soft. Drain the water and keep aside.(There will still be further cooking in the sauce).
    2.Blend your ingredients that needs to be blended together. Saute your onions in a large pan and add the blended ingredients. Season to taste. Add your fresh seasoned shrimps and other seafoods(optional). Cook until the shrimps are cooked and your sauce tastes right.
    3. Add you pre-cooked Potatoes to the sauce and allow to simmer togethre for a while. Do not overcook your Potatoes nor mash together while cooking.(Tip- Make sure the Potatoes are whole and intact in the pot).
    4.Serve while hot with the sauce.
    Garnish with Fried Chicken Or Fish;Grilled Chicken or Fish.

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