Perfect Pizza

A homemade pizza which can be topped with your favourite foods. Make them small for snacks, large for dinner or xlarge for parties!!!

1. 1

   I prepare the pizza base on a dough setting in my breadmaker but you could also make by hand and leave for 1 hour to rise. (cover and place in a warm room)
   
   Making the dough:
   
   It is essential you add the ingredients in this order:
   
   Water
   Honey
   Oil
   Salt
   Bread flour
   (make a well in flour with finger but should not go through to liqud)
   Add yeast to well
   
   Set your machine to dough setting
   This take 1 hr 30 mins on my machine.
   
   Toppings:
   
   Whilst the dough is prepared you can choose your favourites toppings and chop them ready.
   
   Grate your cheese and mix a combination of your favourite cheese with a nice mozzarella.
   
   Making the base:
   
   Once your dough is risen cut it in to pieces.
   With quantity I make 2 extra large pizza and 4 small pizza's but it depends on how thin you like your base. A deeper base will make less.
   
   Flour your worktop and rolling pin.
   Roll out your dough to desired thickness and transfer to a baking tray or pizza stone.
   
   Smooth a thin layer of tomatoe base and then add your favourite toppings, cheese and black pepper.
   
   Pre-heat your oven to 200 degrees and cook for 10-12 mins. Turn half way. Ready when cheese is golden and bubbling.
   
   leave to cool a little...if you can be patient!!! Enjoy.