Mild Chinese Curry

Name: Mild Chinese Curry
Cook time: 35 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 2 chicken breasts (diced) (Any use of sharp utensils must be supervised by an adult); 2 Tbsp vegetable oil; 3 Tbsp Wing Yip Chinese Curry Concentrate; 1 medium Onion finely chopped (optional); 1 large potato (medium dice); 60 g frozen peas; water

Over a year ago 5,609 views

Cook: 35 mins

Chinese Main Course

Ingredients

2 chicken breasts (diced) (Any use of sharp utensils must be supervised by an adult)
2 Tbsp vegetable oil
3 Tbsp Wing Yip Chinese Curry Concentrate
1 medium Onion finely chopped (optional)
1 large potato (medium dice)
60 g frozen peas
water

Accompaniment

Description

A perfect recipe which has been specially designed by Wing Yip to let small hands get to grips with preparing and cooking meals.

Method

1
1.Heat the vegetable oil in a pan (this must be supervised by an adult)

2.Add the diced onions and cook until they are soft and start to turn a little brown at the edges.

3.Add the diced chicken and the curry concentrate.

4.Mix well and after 2 minutes add 500ml of water.

5.The curry will start to thicken as it cooks and you might need to add more water as required.

6.Add the potatoes and cook the curry until the potatoes are soft.

7.Add peas at this stage.

8.Serve with rice or on jacket potatoes