Iram's Chicken Korma

Name: Iram's Chicken Korma
Cook time: 25 min
Total time: 25 min
Cuisine: Indian
Ingredients: 2 tablespoons vegetable oil; 2 Onions; 2 garlic cloves; 2cm Root Ginger - finely chopped; 2 cm Root Ginger - finely chopped; 1 ½ lb skinless chicken breasts; 2 teaspoons tumeric; 2 teaspoons cumin powder; 2 teaspoons Garam masala; 2 teaspoons Dried Coriander; 200 ml coconut milk; 10 teaspoons ground almonds; ½ teaspooon salt; bunch Fresh Coriander; pot Plain yogurt

Over a year ago 11,295 views

Cook: 25 mins

Indian Main Course

Ingredients

2 tablespoons vegetable oil
2 Onions
2 garlic cloves
2cm Root Ginger - finely chopped
2 cm Root Ginger - finely chopped
1 ½ lb skinless chicken breasts
2 teaspoons tumeric
2 teaspoons cumin powder
2 teaspoons Garam masala
2 teaspoons Dried Coriander
200 ml coconut milk
10 teaspoons ground almonds
½ teaspooon salt
bunch Fresh Coriander
pot Plain yogurt

Accompaniment

Description

i like this recipe because i love creamy chicken with coconut and almonds.My mother cooked me this recipe growing up. I would love to dedicate this recipe to my mother Iram Sheikh.

Method

1
1. cut chicken into cubes.
2. marinade chicken with half the spices.
3.in frying pan fry sliced chopped onions, garlic and ginger
gently.
4. add boiling water and boil until yoou have a paste.
5. transfer into saucepan
6.fry marinated chicken in a little oil until sealed and cooked.
7. transfer into onion paste,
8. add rest of spices, yogurt, almonds, and coconut milk.