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Low Fat Key-lime Pie
Over a year ago
1,843 views
Cook: 120 mins
Ingredients
- 200 g Light digestive biscuits
- 1 tsp Ground ginger
- 75 g Low fat margerine
- 405 g tin Light condensed milk
- 4 Limes - zest & juice
- 125 ml Low fat double cream
- 125 g Greek style yoghurt
Accompaniment
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Method
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1
Base.
Crumble biscuits in bowl until fine crumbs.
Mix in ginger & melted margerine.
Press into base of 8 inch tart tin, creating shell up side.
Chill in fridge.
Filling.
Whisk condensed milk, lime juice & zest until thick.
Add cream & yoghurt, whisk for 5 mins until really thick.
Spoon into base & chill for 2 hrs.
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