Korma Pumpkin Soup
Over a year ago
4,783 views
Prep: 15 mins
Cook: 30 mins
Serves: 8
Ingredients
- 1 tbsp. Vegetable oil
- 1 Onion, sliced
- 0.5 cup Korma Curry Paste
- 2 kg Pumpkin, seeds removed and chopped
- 2 Potato, peeled and chopped
- 1.5 can Coconut milk
- 1 tbsp. Coriander
- 1 loaf Crusty bread
Accompaniment
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Description
Lovely heart-warming soup, greta for cold autumn or winter evenings.
Method
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1
1.Heat oil and saute the onion until soft than add korma curry paste and cook until fragrant.
2.Add pumpkin, potato and 6 cups water. Bring to the boil, reduce heat and simmer for 15-20 minutes, uncovered, until vegetables are tender.
3.Blend soup until smooth. Stir in coconut milk and warm through. Top with coriander and serve with bread.
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