Ingredients
- lean steak mince
- 1 onion
- 3 carrots
- 3 oxo cubes
- 3 tblspoons Gravy granules
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Method
-
1
Brown mince and chopped up onions together then cover with water add oxo cubes sprinkled,then add chopped up carrots and leave to simmer until minced is cooked approx 45 mins,add gravy granules to thicken and serve with boiled mashed potatoes
Comments (0)