Ingredients
- 1 whole cucumber
- 1x200gr greek yoghurt
- 2tbsps freshly chopped mint
- 2 cloves of finely chopped garlic
Accompaniment
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Description
A wonderful easy Greek dip,constant reminder of holidays in Greece,
Method
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1
Take one whole cucumber and finely grate,leave to drain,abot 3 hours.Add the Greek yoghurt(I use Fage)2 cloves of finely chopped garlic,2 tbsps freshly chopped mint,.Leave to chill.Sereve with pitta bread triangles.
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