Mushy Peas
Over a year ago
8,954 views
Prep: 5 mins
Cook: 10 mins
Ingredients
- 475g Frozen Peas
- 65g Butter
- 4 Mint Leaves
- 2 Tbsp Double Cream or Creme Fraiche
- Salt and Black Pepper
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
So British... great with fish and chips!
Method
-
1
1. Defrost Peas for half an hour or so.
2. Place the peas in a medium sized saucepan with water, bring to the boil then reduce the heat, cover and simmer for about 10 mins or until very soft.
3. Drain any excess water and return the peas to the pan over a low heat to dry them off.
4. Add the butter, salt, black pepper and cream , and beat with a wooden spoon until quite smooth but not pureedor put into blender.
Can use dried peas (but need to soak over night).
Comments (0)