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Sweet Potato and Chicken Curry

Name: Sweet Potato and Chicken Curry
Cook time: 20 min
Total time: 20 min
Cuisine: Indian
Ingredients: 500g sweet potatoes,peeled and cut into bite size peices; 1 tablespoon olive oil; 4 skinless chiken thigh fillets,each cut into large chunks; 1 large red onion,cut into wedges; 2 tablespoons rogan josh curry; 2 large tomatos,roughly chopped; 125g spinach

Over a year ago 2,346 views

Cook: 20 mins

Indian Main Course

Ingredients

500g sweet potatoes,peeled and cut into bite size peices
1 tablespoon olive oil
4 skinless chiken thigh fillets,each cut into large chunks
1 large red onion,cut into wedges
2 tablespoons rogan josh curry
2 large tomatos,roughly chopped
125g spinach

Accompaniment

Description

one of my fav curries

Method

1
1.Cook the sweet potatoes in boiling, salted water for 5-7 mins until just tender. Drain well, then set aside. Meanwhile, heat the oil in a large frying pan, then add the
chicken and onion. Cook for 5-6 mins until the chicken is browned and cooked through. Stir in the curry paste, cook for 1 min, add the tomatoes, then cook for another min.

2. Pour in 100ml boiling water and mix well. Simmer for 5 mins, add the spinach, then cook for 2 mins until wilted. Fold in the potatoes and heat through. Serve with rice and naan breads.