Beef Stroganoff
Over a year ago
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Ingredients
- 600g Beef Tenderloin
- 200g Mushrooms
- 1 Bunch Spring Onions
- 500 ml Sour Cream
- ½ Bunch Dill
- To Taste Salt and Pepper
- Oil
Accompaniment
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Description
A traditional Russian dish which has found its way onto dining tables all over the world because it is so delicious and so easy to make!!!
Method
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1
1. Cut beef tenderloin into thin strips.
2. Clean and chop spring onions and mushrooms.
3. Preheat pan and quickly stir fry meat in hot oil.
4. Add spring onions and mushrooms. Cook for a minute or two.
5. Reduce heat, add sour cream and simmer another 5-7 minutes.
6. Season with salt and pepper to taste.
7. Sprinkle with dill.
8. Serve over boiled or mashed potatoes with cabbage.
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