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Grilled Salmon with Horseradish Sauce

Name: Grilled Salmon with Horseradish Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Cuisine: South African
Ingredients: 1.2kg salmon (big one from costco; 375ml (1½ cups) mayonnaise; 125ml (½ cup) horseradish; 45ml honey; 30 ml soya sauce; 30ml bottled lemon juice; to taste salt and pepper

Over a year ago 3,916 views

Prep: 5 mins

Cook: 15 mins

Serves: 8

South African Main Course 🥛 Dairy Free 🌾 Gluten Free 💚 Healthy

Ingredients

1.2kg salmon (big one from costco
375ml (1½ cups) mayonnaise
125ml (½ cup) horseradish
45ml honey
30 ml soya sauce
30ml bottled lemon juice
to taste salt and pepper

Accompaniment

Description

Really easy and delicious fish by South African guru Sharon Glass

Method

1
Stir all ingredients together.

Preheat grill. Line baking tray with foil and spray with olive oil spray. Brush some sauce onto foil. Place fish skin side down on top of sauce.Spread remaining sauce onto flesh side of fish. Season with salt and pepper.Grill in middle of oven until well browned.(Salmon requires no more than 10-12 minutes cooking time and should be slighly undercooked when finished.) Test readiness by piecing with fork - should slide through. If not, turn oven down to 220C and continue baking for a further 5-10 minutes or until cooked through.
Serve at room temperature.