Grilled Salmon with Horseradish Sauce
Over a year ago
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Ingredients
- 1.2kg salmon (big one from costco
- 375ml (1½ cups) mayonnaise
- 125ml (½ cup) horseradish
- 45ml honey
- 30 ml soya sauce
- 30ml bottled lemon juice
- to taste salt and pepper
Accompaniment
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Description
Really easy and delicious fish by South African guru Sharon Glass
Method
-
1
Stir all ingredients together.
Preheat grill. Line baking tray with foil and spray with olive oil spray. Brush some sauce onto foil. Place fish skin side down on top of sauce.Spread remaining sauce onto flesh side of fish. Season with salt and pepper.Grill in middle of oven until well browned.(Salmon requires no more than 10-12 minutes cooking time and should be slighly undercooked when finished.) Test readiness by piecing with fork - should slide through. If not, turn oven down to 220C and continue baking for a further 5-10 minutes or until cooked through.
Serve at room temperature.
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This recipe is devine.
Trying this dish tonight.