Chicken Tarragon
Prep: 15 mins
Cook: 45 mins
Serves: 4
Ingredients
- 4 Chicken breasts, diced
- 0.5 cup Flour
- 1 tsp. Salt
- 0.5 tsp. Pepper
- 1 knob Butter
- 2 tbsp. Olive oil
- 1 large Onion, finely chopped
- 3 cloves Garlic, crushed
- 2 tsp. Crushed tarragon leaves
- 1 glass White wine
Accompaniment
SponsoredNederburg Winemasters Reserve Cabernet Sauvignon 2008
The famous and multi-award winning Nederburg estate has been handcrafting wines for over two centuries.A full bodied wine with ripe fruit.
Description
Chicken breasts or piecies baked with tarragon. Very easy to make, great for light dinner.
Method
-
1
1. Cut chicken into cubes.
2. Mix the flour with salt and pepper and toss the chicken in.
3. Melt butter in skillet with olive oil. Add onion, garlic and sauté until tender, but not brown. Remove from pan and set aside.
4. Brown chicken and place in a baking pan.
5. Combine onion and tarragon leaves, spread evenly over chicken. Pour wine over chicken. Bake in moderate oven (350°F.) for about 45 minutes, or until chicken is tender.
Thanks Sansash glad you liked it and the Creme fresh and white wine sounds like a master stroke - we'll have to give that version a go.
Tried this and added a bit of creme fresh to the white wine sauce about 5 minutes before end of cooking time ... very nice.